Gaea Pitted Kalamata Olives

PDO Kalamata olives · Pitted · Marinated in olive oil & wine vinegar · Vegan  ·  290g

There are olives, and then there are Kalamata olives. Grown exclusively in the sun-drenched groves of the Kalamata region in southern Greece — one of the most celebrated olive-growing areas in the world — these deep purple, almond-shaped olives are in a class entirely their own. Rich, meaty, and intensely flavourful, with a characteristic fruity depth and a pleasantly tangy finish, they are the olive that has defined Mediterranean cuisine for centuries.

Gaea sources only the finest hand-picked Kalamata olives, pitted for convenience and marinated in extra virgin olive oil and wine vinegar — the traditional Greek way. The result is an olive that is plump, silky, and perfectly balanced: ready to eat straight from the jar, toss through a salad, layer onto a pizza, or serve on a mezze board alongside cheese and charcuterie.