Its Greek Sage

Dried sage · Salvia officinalis · Wild Greek herb · No additives  ·  50g

Sage has been revered in Greek culture for thousands of years — its very name, Salvia, derives from the Latin word for "to heal." Growing wild across the sun-drenched hillsides and rocky slopes of Greece, Greek sage develops an exceptional depth of aroma and flavour that cultivated varieties simply cannot match: bold, resinous, and slightly peppery, with a distinctive herbal complexity that transforms any dish it touches.

Hand-harvested at peak season and carefully dried to preserve every trace of its natural oils, this sage is equally at home in the kitchen and the teacup. Use it to elevate stuffings, butter sauces, and roasted meats, or brew it as a warming herbal tea — a tradition that Greeks have relied on for centuries as a natural remedy for everything from sore throats to digestive discomfort.