Sativa Green Olives Without Seeds
Greek green olives · Pitted · Natural brine · No artificial additives · Vegan · 370g
Crisp, bright, and full of character — Greek green olives are harvested earlier in the season than their darker counterparts, while the fruit is still firm and the flavour is at its most vibrant. Sativa Green Olives are picked at the peak of this early ripeness, then cured and preserved in a natural brine that enhances their clean, fresh flavour without masking it. The result is an olive that is firm, meaty, and pleasantly tangy with a mild, approachable bitterness that keeps you coming back for more.
Pitted for effortless use, these olives are ready straight from the jar — no preparation required. Toss them into salads, layer them onto pizzas, blend them into dips, skewer them for cocktails, or simply enjoy them as they are with a cold glass of white wine. Versatile, healthy, and deeply satisfying, they bring an instant taste of the Greek table to wherever you are.
|
🌍
Origin
Greece
|
🫒
Harvest
Early season, unripe
|
🍶
Preserved in
Natural brine
|
✅
Convenience
Pitted & ready to use
|
|
🥗
Salads
Greek salad, pasta & grain bowls
|
🍕
Pizza & flatbreads
Crisp texture that holds when baked
|
🍸
Cocktails & aperitivo
Perfect martini olive & aperitivo snack
|
🧀
Mezze boards
With feta, hummus & charcuterie
|
|
❤️
Heart health
Rich in oleic acid & healthy fats
|
🛡️
Antioxidants
High in polyphenols & vitamin E
|
🔥
Anti-inflammatory
Mediterranean diet cornerstone
|
🫃
Gut health
Natural prebiotic properties
|
| 🟢 Freshness | vibrant |
| 🟡 Bitterness | mild |
| 🔵 Saltiness | moderate |
🫒 Serving tip: Drain and toss with a drizzle of Tera Creta extra virgin olive oil, a pinch of Its Greek oregano and a squeeze of lemon. Serve alongside Sativa Kalamata olives for a classic two-olive Greek mezze — the contrast in colour, texture and flavour is spectacular.
ℹ️ Green and black olives are the same fruit at different stages of ripeness — green olives are harvested early, giving them a firmer texture and a fresher, more assertive flavour. Greece produces over 150 distinct olive varieties, with green table olives prized for their crunch, versatility and mildly bitter, herbaceous character.