Sativa Kalamata Olives
PDO Kalamata olives · Whole with stone · Traditional brine · Vegan · 370g
Some things are simply better left unchanged. Sativa Kalamata olives are cured and preserved the traditional way — whole, with the stone intact, in a classic brine that lets the olive's natural character shine through completely. Deep purple, plump, and intensely aromatic, these are the olives that have graced Greek tables for generations: bold in flavour, rich in texture, and utterly authentic.
Sourced from the PDO-protected groves of the Kalamata region in the Peloponnese, each olive is hand-picked at full ripeness to ensure maximum depth of flavour. Whether served simply with a drizzle of olive oil and a pinch of oregano, added to a mezze spread, or used to elevate a slow-cooked dish, these olives deliver the real taste of Greece in every bite.
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🌍
Origin
Kalamata, Greece
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🫒
Variety
PDO Kalamata
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🍶
Preservation
Traditional brine
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💎
Format
Whole with stone
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🧀
Mezze & sharing
The centrepiece of any Greek table
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🥗
Greek salad
The authentic horiatiki olive
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🍳
Slow cooking
Stews, braises & roasted meats
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🍷
Wine & aperitivo
The perfect pairing for a glass of wine
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❤️
Heart health
Rich in oleic acid & healthy fats
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🛡️
Antioxidants
High in polyphenols & vitamin E
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🔥
Anti-inflammatory
Mediterranean diet staple
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🫃
Gut health
Natural prebiotic properties
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| 🟣 Fruitiness | intense |
| 🔵 Saltiness | moderate |
| 🟤 Richness | bold |
🫒 Serving tip: Drain and serve at room temperature with a drizzle of Tera Creta extra virgin olive oil, a pinch of Its Greek oregano, and crusty bread. The simplest and most authentic way to enjoy Kalamata olives — exactly as they do in Greece.
ℹ️ The Kalamata olive is one of only a handful of table olives in the world to hold PDO (Protected Designation of Origin) status. Grown exclusively in the Peloponnese region of southern Greece, its unique flavour is the direct result of the local climate, soil, and centuries of traditional cultivation — impossible to replicate anywhere else.